While walking on Bleecker Street yesterday and looking at all the food in the windows of the street's foodie blocks, and stopping for awhile to watch the firemen put out a fire above Indian Taj (all of which I'll show you soon), I held in my hand the item you see before you until it disappeared. Gelato, I thought, would be my answer to the Grapefruit, though I greatly enjoy the grapefruit in its ruby red variety, in much the same way as that of my fellow countryman, President Lyndon Baines Johnson.
Waking up on this Wednesday and noting it was to time to count all the sins of omission and sins of commission for the next forty days, as I was well trained by the priests of the Episcopal Church, I have set upon a diet plan based on gelato. As the Ice Cream Diet seems to be resurrected every decade, I think it's time to move on to the softer, more artisanal version of frozen wonderland. I am sort of over frozen yogurt. Gelato incorporates less air in its making than ice cream and should be lighter in fat.
For the Gelato Diet I will incorporate a twice-weekly indulgence with the 10,000 steps-a-day program, for, indeed, that's the 4.5 to 5 mile walking range that should allow me to walk off most of it. I also plan to cut back on portion size at every meal.
Twice a week for the next forty days, I will also order the gelato on a cone, as the cone provides practical and aesthetic pleasures while walking. Walking down the street with a cone of gelato frees the other hand to wave at friends and admirers.
Image: Stratchiatella and dark chocolate nutella gelato. L'Arte del Gelato, 75 Seventh Avenue, NY, NY.
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